Is the Norpro Stainless Steel Pie Pan Worth the Investment?

[Harrington]

Hey everyone! I've been thinking about upgrading my baking equipment, and I came throughout the Norpro Stainless Steel Pie Pan. Has anybody here used it before? I'm curious to know if it's worth the investment.

[ShahH]

I haven't attempted the Norpro specifically, but I've used stainless steel pie pans in general. They're quite enduring and conduct temperature well, which is really good for achieving that perfect golden crust.

[Dunn1]

I actually own the Norpro Stainless Steel Pie Pan, and I really like it! The quality is top-notch, and it bakes pies evenly every time. Plus, it's super straightforward to clean. Absolutely worth the investment in my opinion.

[Seth]

I've been eyeing that pie pan too! Does it have any non-stick coating, or is it purely stainless steel?

[Elise]

It's purely stainless steel, which I actually prefer. I find that non-stick coatings can wear off over time, but with stainless steel, I don't need be concerned about that.

[Zakaria]

That's an excellent position,. How is the crust release with the stainless steel? Do you get any issues with pies sticking to the pan?

[Damien]

Surprisingly, I haven't had any troubles with sticking. I usually grease the pan lightly before baking, and the pies come about out easily invariably.

[Otis]

I'm sold! I think I'm likely to purchase one for myself. Many thanks for the recommendation!

[Wilkins]

Same here! I've been convinced. Many thanks for sharing your practice, everyone.

[Ross]

No problem, glad we could help each more out! Happy baking, everyone!