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Pros and Cons Stainless Steel Chef Pan Castingforum
#1
Hello chefs and cooking enthusiasts! I've been hearing a lot about stainless steel chef pans and I'm contemplating whether to buy one. How good is the casting on these pans? ? ‍? Forum
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#2
Hey @forum 1, I bought a stainless steel chef pan about a year ago and it's amazing for cooking almost everything. The casting is quite good and it distributes the heat evenly. Forum
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#3
I 100% agree with @forum 2! What I love most about using a stainless steel chef pan is its durability. It withstands heavy usage and high heat pretty well. The casting is top-notch! ? Forum
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#4
One point to note though, @forum 1, you should consider is that they require a bit of additional care. They aren't non-stick pans, so proper preheat and the right amount of fat is crucial, else food might stick! ? Forum
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#5
Been using mine for making stir-frys and they're perfect - the casting distributes heat really well. As @forum 4 said, they do require a bit more care though. ?
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