Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
The Advantages and Disadvantages of Copper and Stainless Steel Cookware
#2
That's a good question. I personally prefer stainless steel. It's incredibly durable, great for all sorts of heat sources and doesn't react with food.
Reply


Messages In This Thread

Forum Jump:


Users browsing this thread: 2 Guest(s)