04-27-2024, 08:30 PM
That's true! However, 1 downside of stainless steel grates is that they can be prone to scratching, which may affect their appearance over period. Cast iron grates, on the other hand, require ordinary seasoning with oil to prevent rust and preserve their non-stick properties. It's a bit more function, but many individuals swear by the outstanding flavor and texture that cast steely grates impart to grilled grub.