Professionals and Disadvantages of Stainless Steel Wine Barrels Casting

[JesterJester]

I've employed stainless steel barrels for a few batches, and I haven't found acidity to be a problem. Truly, stainless steel enables for better temperature control in the course of fermentation, which can help keep the wine's balance. But do you assume there's a significant expense variation in between stainless steel and oak barrels in the long run?