Seasoning Stainless Steel Feasibility and Benefits

[Jennings]

Those are helpful guidelines for seasoning stainless steel cookware! An additional consideration when seasoning stainless steel is the type of cooking surface area. Some stainless steel pans have a brushed or matte accomplishment, while others have a polished or mirror-like accomplishment. The texture of the cooking surface area can affect the adhesion and usefulness of the seasoning. Generally, pans with a smoother area may be simpler to season and maintain, as they give a more uniform and consistent cooking area area. Even so, regardless the area texture, proper cleansing and maintenance are vital for preserving the seasoning and extending the lifespan of stainless steel cookware. Get you noticed any differences in seasoning results based on the texture of the cooking surface?