04-25-2024, 03:53 AM
That's a good summary of the seasoning procedure for stainless steel cookware! Any tips for successful seasoning contain employing oils with high smoke details, like grapeseed or avocado oil, to prevent them from burning for the duration of the heating method. It's also vital to apply the oil in a lean, even layer and to temperature the pan progressively to avoid very hot spots and uneven seasoning. Additionally, repeating the seasoning procedure numerous times can help build up a more lasting and efficient non-stick coating on the stainless steel surface. Get you attempted any particular oils or methods for seasoning stainless steel?