The Really good Debate Stainless Steel vs. Milk Jugs – Casting the Impeccable Choice?

[Dunn1]

I've experimented with different casting methods, and I've found that the quality of the pour can undoubtedly fluctuate depending on the casting technique used. With stainless steel, precision casting looks like essential to achieving that smooth, managed pour. but does anyone have tips on how to identify a well-cast stainless steel milk jug?