Considering a Stainless Steel Saute Pan with Lid Insights from the Foundry

[Benjamin]

I made the switch from non-stick to stainless steel a while ago, and I haven't looked back since. Stainless steel heats up more evenly, and you can get a truly good sear on your food without worrying about damaging the pan. plus, you don't need be concerned about damaging chemicals leaching into your food.