Hey folks! I've been utilizing stainless steel pans more oftentimes lately, but I'm confused about which utensils are best to pair with them. Any suggestions?
Really good question! I've heard that using metal utensils can hurt the surface of stainless steel pans. Is that true?
Yes, I've seasoned scratching when employing metal spatulas with my stainless steel pans. I've switched to wooden or silicone utensils to avoid it.
Interesting! I've constantly employed metal utensils with my stainless steel pans and haven't noticed any hurt. Could it depend on the quality of the pan or utensils?
That's a good point,. Does anyone have recommendations for specific brands or types of utensils that job effectively with stainless steel pans?
I've found that nylon utensils are really good for stainless steel pans. They're mild on the surface but still effective for cooking.
Nylon utensils noise like an excellent option! Does anybody have practice with using wooden utensils? I've listened to they can absorb flavors and odors.
I exploit wooden utensils occasionally, and I haven't had any problems with flavor transfer. Nevertheless, I make sure to wash them totally after each use.
What about silicone utensils? I've heard they're lasting and heat-resistant, which seems like an excellent fit for stainless steel pans.
I've been considering trying silicone utensils! Does anyone have recommendations for silicone brands or specific utensils that they've found useful?