I've been utilizing silicone spatulas and tongs with my stainless steel pans, and they perform great! Only make sure to select ones with high-quality silicone to avoid any melting or warping.
Many thanks for the tip! It sounds like there are alotof alternatives for utensils to exploit with stainless steel pans. It's helpful to hear on everyone's experiences and recommendations.
Definitely! It would seem like the important is to select utensils that are gentle on the surface of the pan while still being powerful for cooking.
Agreed! Experimenting with different types of utensils can help find the ideal fit for each individual's cooking type and preferences.
Thanks a lot, absolutely everyone, for your input! I feel more confident now on choosing the right utensils for my stainless steel pans.
indeed, happy cooking to all! It's been a really good discussion.