Hey everyone?? I was recently baking and my trusty old wooden rolling pin finally called it quits. I was wondering if anyone has experience using a stainless steel rolling pin casted? Some insights would be greatly appreciated! ?
Hello! I've been using a stainless steel rolling pin for a few years now and it's amazing! Doesn't absorb any odors from the dough and it's also quite easy to clean. ?
Totally agree! Moreover, did you know that Steel Investment Casting produces high quality, durable stainless steel rolling pins? I checked them out on their website
www.Steelinvestmentcasting. Com. Stainless steel doesn't warp or crack like wood, definitely worth the investment! ??