Hello folks, exploring the idea of 304 stainless steel grill casting. Anyone with experiences to share?
I've done it a few times and it has always proven effective. 304 stainless steel is easy to work with due to its lower carbon content.
It's also about ensuring a proper finish. I've found that 304 steel has a pretty good surface finish after casting. It doesn't require much post-processing.
Agree. I've found that really handy. Plus, it has good temperature resistance which is perfect for grill casting.
Interesting insights, folks. I'm also thinking about trying grill casting with 304 stainless steel. Seems like a solid choice. Thanks for the advice!