Has anyone used the Mcsunley stainless steel canner casting? I'm thinking about acquiring one for my home canning projects. Is it worth it?
I've used it, and I especially appreciate it! The stainless steel layout ensures even heat distribution, which is crucial for canning safely and effectively.
Yes, the longevity is a huge plus. I've had more canners that rusted or warped over time, but the Mcsunley has held up beautifully.
One thing to keep in mind is its size. Make sure you have plenty space on your stove. It's a bit bulky but definitely worth it for greater batches.
I've found that it's also easy to wash, which is a big deal soon after a long canning session. Overall, I'd recommend it!
Many thanks for all the info! Sounds like it's a solid choice for home canning.